The Menu

a la carte

Starters & Small Plates

Josper Smoked Whole Almonds | €3.00

Homemade Soup of the Day; Guinness Bread |€6.00

Chicken Wings; Piri-Piri or Buffalo Style,
with Cashel Blue Cheese Dip | €10.95
(Lovin Dublin Top 20 Chicken Wings)

House Charcuterie Platter, Salami, Parma Ham, Smoked Cheese, Brie, Olives, Artichokes, Hummus & Selection of Breads | €17.00

Tempura Prawns with Saffron Mayo €10.45

Rustic Rooster Potato, tossed in Pink & Black Salt, Rosemary and Garlic, with Smoked Chilli Mayo | €5.00

Smoked Tofu and Vegetable Spring Roll
with fresh Ginger and Mint | €7.00

Garlic & Chilli Prawns, Toasted Sourdough | €10.45

Chicken Liver Paté, Brioche Toast &
Citrus Chutney | €9.95

Trio of Spicy Olives with Greek Feta | €7.00

Fivemiletown Goats Cheese & Salt-baked
Beetroot Salad; Candied Walnuts | €10.45

Tempura Cauliflower Wings, Buffalo Sauce
with Cashel Blue-Cheese Dip | €5.00

Vegan, Vegetarian & Pasta

Warm Quinoa Salad with Sea-Salted Baby Kale, Confit of Artichoke & Carrot; Served with a Beetroot Purée | €12.95

Butternut Squash & Sweet Potato Linguini; with Sage, Walnuts and Pumpkin Seeds, in Creamy Coconut Milk | €14.95

Mixed Bean Burger; With Carrot & Courgette, Lime Dressing, Beetroot Bap, Sweet Potato Fries | €14.95

FIsh selection

Holer Beer-Battered Fillet of Fresh Cod,
Hand-Cut Chips, Tartare Sauce, Pea Purée | €18.50

Poached Salmon Fillet, Roasted Cherry Tomatoes, Creamed Spinach, Gratin Potato | €22.95

Tiger Prawn Linguini, White Wine & Aniseed Cream | €23.95

From the josper grill

Gourmet Beef Burger, Dubliner Vintage Cheese, Streaky Bacon, Lettuce, Tomato, Home-made Red Onion Relish, Hand-Cut Chips | €17.95

Turkey Burger with Lemon and Mint, Apple Slaw, Tomato Salsa, Sweet Potato Fries and Pretzel Bun | €17.95

Supreme of Chicken with Wild Mushroom and garlic Risotto & Sorrel Cream | €20.00

Steaks

10 oz Rib-Eye | €26.50

8oz Prime Fillet | €29.95

All Steaks are Irish, Dry-Aged and Accompanied by Sauted-Onion, Creamy Mash and Peppercorn Sauce or Garlic Butter

ALL OUR MEATS AND POULTRY ARE COOKED IN AN ENCLOSED CHARCOAL OVEN AT 400 DEGREES CENTIGRADE COMBINED WITH IRISH OAK

Side dishes

Hand-Cut Chips | €4.75
Skinny Chips | €4.50
Onion Rings | €4.75
Champ Mash | €4.50
Honey Roasted Vegetables | €4.75
Sautéed Creamed Spinach | €4.75
Garden Salad | €4.50
Roasted Garlic-Mushrooms | €4.75
Sweet Potato Fries | €4.75
Garlic Dip | €1.50

Homemade Deserts

Cheese Board Selection of Irish Brie, Gubeen, Milleens and Cashel Blue, served with house chutney, fruit & Crackers | €12.95

Chocolate & Pecan Nut Brownie | €6.95

Bread and Butter Pudding | €6.95

Baked Vanilla Cheesecake | €6.95

Key Lime Pie | €6.95

Vegan Banana and Pineapple Sponge | €6.95

Ice Cream Selection | €6.95

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