The Menu

a la carte


We are now serving brunch every Saturday and Sunday from 10am – 2pm!

Starters & Small Plates

Josper Smoked Whole Almonds €3.00

Homemade Soup of the Day; Guinness Bread €6.00

McCaffrey Seafood Chowder with Fresh Salmon and Cod, Prawns and Smoked Salmon with Guinness Bread €11.95

Chicken Wings; Piri-Piri or Buffalo Style, with Cashel Blue Cheese Dip  €11.95
(Lovin Dublin Top 20 Chicken Wings)

Tempura Prawns with Saffron Mayo €11.95

Garlic & Chilli Prawns, Toasted Sourdough €11.95

Chicken Liver Paté, Toasted Sourdough & Citrus Chutney €9.95

Wicklow Lamb Meatballs with Tomato, Garlic
and Basil Sauce €8.95

Fivemiletown Goats Cheese & Salt-baked Beetroot Salad Tournafulla Black Pudding; McCarrens Bacon Lardons €10.95

Tempura Cauliflower Wings, Buffalo Sauce
with Cashel Blue-Cheese Dip €7.50

Roaring Bay Irish Mussels cooked in White Wine €12.95
( Add Hole Cut Chunky Chips ~ € 4 ) 


Irish Cheese and Charcuterie Platter €20.00
Meats – (Gubeen Chorizo, Gubeen Salami & Limerick Ham).
Cheeses – (Cooleney, Gortnamona and Cashel Blue) served
with a Selection of Breads

Taste-the-Island-Logo-Dublin hole in the wall

Seafood Platter €25.00
Warm Dublin Bay Prawns, Roaring Bay Irish Mussels,
Poached & Smoked Irish Salmon, Killybegs Smoked Mackerel,
Goatsbridge Trout Caviar served with Guinness Brown Bread

Vegan, Vegetarian & Pasta

Warm Quinoa Salad with Sea-Salted Baby Kale, Tender Stem Broccoli, Confit of Artichoke & Carrot; Served with a Beetroot Purée €14.95

Beetroot and Soya Bean Burger on a Kelkin Bap; With Carrot & Courgette, Lime Dressing, Sweet Potato Fries €15.95

Vegan, Vegetarian & Pasta

Butternut Squash & Sweet Potato Linguini with Sage, Walnuts and Pumpkin Seeds In Creamy Coconut Milk €15.95

Tiger Prawn Linguini, in a White Wine & Aniseed Cream €23.95

Fresh FIsh selection

Holer Beer Battered Fillet of Cod, Hole-Cut Chunky Chips, House Tartare and Pea Purée €15.95

Poached Salmon Fillet served with Lardons and French Beans on a bed of Baby Potatoes and Honey and Grain Mustard Butter €22.95

From the stove

Supreme of Chicken in Sourdough Breadcrumbs with McCaffrey Gin Butter, served with Dauphinoise Potatoes and Tender Stem Brocolli €22.00

Slow roasted Irish Wicklow Lamb Shank with Caramelized Red Onion, roasted Root Vegetables, Spiced Potatoes and Treacle Gravy €23.00

The hole burger!

“The Hole Burger”- 2 x 4oz Hereford Patties on a Brioche Bun, topped with Pulled Pork, Dubliner Cheddar, Batavia Lettuce, Beef Tomato, Red Onion Jam and House Dressing.

Served with Hole-Cut Chunky Chips – €16.95

Served with a bottle of Holer Irish Lager or Holer Pale Ale – €20.00

From the josper grill

All our meats and poultry are cooked in an enclosed charcoal oven at 400 degrees centigrade; combined with smoked Irish oakwood.

Turkey Burger with Lemon and Mint, Apple and Fennel Slaw, Tomato Salsa, Sweet Potato Fries and Pretzel Bun €17.95


8 oz Prime Fillet €29.95
12 oz Hereford Striploin €32.95
20 oz Rib-Eye (on the bone) €36.95

All Steaks are Irish, Dry-Aged and traceable, Steaks are accompanied Chard, Tender Stem Broccoli, Roasted Cherry Tomatoes, Hole-Cut Chunky Chips, served with Peppercorn Sauce or McCaffrey Gin & Garlic Butter.

Side dishes

Hole Cut Chunky Chips €4.75
Skinny Chips €4.50
Sweet Potato Fries €4.75
Tempura Battered Onion Rings €4.75
Champ Mash €4.50
Honey Roasted Vegetables €4.75
Chard Tender Stem Broccoli €4.95
Seasonal Garden Salad €4.50
Roasted Garlic-Mushrooms €4.75
Garlic Dip €1.50
Pepper Sauce Dip €1.50

Homemade Deserts

Cheese Board Selection of Cooleeny, Gubeen,
Gortnamona and Cashel Blue, served with
house chutney, fruit & Crackers €14.95

Chocolate & Pecan Nut Brownie €6.95
Bread and Butter Pudding €6.95
Baked Vanilla Cheesecake €6.95
Key Lime Pie €6.95
Vegan Banana and Pineapple Sponge €6.95
Homemade Cookie Ice Cream Sandwich €6.95
Ice Cream Selection €6.95